Keep the flavor coming this season with a canna-infused Grilled Filet with Mushroom Demi-Glacé This demi-glace is dosed with the strain GMO Cookies from @illicitgardensmo
Strain - GMO Cookies
1 Beef Filet
1 Cup fresh Mushrooms - sliced
1/4 Cup medium Yellow Onion - diced
2 Garlic cloves - diced
1 Quart Beef Stock
1 tsp Canna Butter
1 TBSP Beef Demi Glace and 2 Cups Water (Combined)
2 TBSP Cornstarch (mixed with a little water to make a paste)
Sauté Onion, Garlic, Mushrooms in Canna Butter, add Beef Stock and Demi Glace/Water mixture. Boil until reduced by half, add Cornstarch mixture and continually stir until thickened.
Grill Beef Filet until desired doneness then top with Mushroom mixture.