Butternut Squash Soup

Granny Smith Apples are an impeccable garnish to this savory Butternut Squash Soup made with Cannabis Tincture that is sure to warm up you inside and out






DIRECTIONS:


Strain - Peach Crescendo

1 tsp Canna Tincture - garnish

1 Quart Butternut Squash - peeled and diced

1/2 medium Yellow Onion - diced

2 cloves of Garlic - chopped

1 Quart Cashew Milk

1/2 Quart Almond Milk

1 TBSP Allspice

1 TBSP White Pepper

1 Can Coconut Milk

1 TBSP Granny Smith Apple - diced

1 TBSP favorite Granola (garnish)

Instructions:

Mix all ingredients together and simmer on the stove top for 30 minutes.


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