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Asian Salmon Burger

An Asian Salmon Burger with all the fixin's and cannabinoids you could dream of!


Strain - Gelato

1 Cup diced Salmon

1/4 TBSP Canna Oil


1 TBSP Ginger - minced

1 TBSP Onion - diced

2 Garlic Cloves - minced

1 TBSP Soy Sauce

1 TBSP Cilantro - chopped

1 TBSP Sweet/Sour Sauce


Mix all ingredients together except Sweet/Sour Sauce, mix well, form patties and sear in pan on each side until golden brown, finish cooking in oven.

Bake at 375 degrees (F) for 5 minutes, remove from oven, pour Sweet and Sour Sauce over burger patties and serve.

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